Sweet typical of Trieste, which is part of the family of strudels and cakes rolled up. Its shape resembles a waltz around ...

Its origin dates back to the legendarily first visit to Trieste Princess Sissi, wife of the Emperor Franz Joseph.

On that occasion, was set up a competition for the best sweet to devote to the Princess, which was attended by all the best pastry shops in Trieste. The award was called Prinzessin price.


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